Making Perfect Coffee Guide

1. Choosing Coffee Beans

• Avoid using deeply roasted, oily beans, as these can leave residue on the burrs and clog feeder channels, slowing down the grinder.
• Avoid frozen or coated beans, as moisture can lead to clogs.
• Do not add any liquid flavorings or syrups to the beans.
• Add no more than 250g of beans to the hopper at a time to prevent moisture buildup.
• Ensure the bean hopper lid is tightly closed to avoid water intrusion.

2. Adjusting Grind Size

• Use a medium grind size for optimal flavor extraction, with particles similar in size to granulated sugar.
• Avoid using too fine a grind, as this can lead to over-extraction and a bitter taste.
• Avoid using too coarse a grind, as this may result in under-extraction and a weak flavor.
• Experiment with different grind sizes based on the type of coffee beans and personal taste preferences to find what suits you best.

• Press the ''Grind off'' button.
• Use the provided measuring spoon for accurate measurement.

• Maximum capacity: 70g of ground coffee to prevent overflow, especially with fine ground.

4. Adding Water (Manual)

• Add water based on the selected coffee cup amount. For instance, if brewing 2 cups, add 2 cups of water.
• Excess water will result in a weak brew, as the machine uses all the water in the tank.

5. Brewing Coffee

• Keep foreign objects out of the water tank, and cover the lid after adding water.
• You may use a permanent filter instead of disposable coffee filters, but never both at the same time.
• Do not place body parts under the drip stop while the machine is in operation to avoid injury.