Other function—— Extraction Temperature Programming – GEVI

Adjust the extraction temperature to suit different coffee beans and flavor preferences. Choose from:

- 192.2°F (89°C): Lower bitterness, higher acidity.
- 197.6°F (92°C) (Default): Balanced flavor.
- 203°F (95°C): Higher bitterness, lower acidity.

Steps to Adjust

Press and hold the EXTRACTION Button for 2 seconds until the GRIND AMOUNT and EXTRACTION AMOUNT Buttons light up.
Press the EXTRACTION AMOUNT Button to select:
1. 192.2°F: 1 Cup indicator.
2. 197.6°F: 2 Cup indicator.
3. 203°F: Manual Volume indicator.
Within 15 seconds:
1. Press the EXTRACTION Button to save settings (upper indicators flash).
2. Or press the POWER / GRIND Button to cancel without saving (button lights flash red).

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